Easy Homemade French Fries
Crispy, golden, and irresistibly addictive, these Easy Homemade French Fries are the perfect snack or side dish to satisfy your cravings. Made with just a few simple ingredients—Russet potatoes, vegetable oil, and salt—this foolproof recipe delivers restaurant-quality fries from the comfort of your kitchen. The secret lies in a double-fry technique, which ensures a crispy exterior and fluffy interior, while soaking the potatoes in an ice bath removes excess starch for that perfect texture. Customize your fries with optional seasonings like paprika or garlic powder, and pair them with your favorite dipping sauces for a truly mouthwatering treat. With minimal prep and straightforward steps, this recipe is a must-try for anyone who loves homemade comfort food! Perfect for sharing or enjoying all on your own, these fries are guaranteed to be a hit.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 teaspoons Salt
- 4 cups Vegetable oil
- 8 cups Water
- 2 cups Ice cubes
- to taste Optional seasonings (paprika, garlic powder, etc.)
Instructions
Peel the potatoes and cut them into evenly sized sticks, about 1/4-inch thick.
In a large bowl, combine water and ice to create an ice bath. Submerge the potato sticks in the ice water and let them soak for at least 30 minutes to remove excess starch.
Drain the potatoes and pat them completely dry with paper towels or a clean kitchen towel.
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (160°C). Use a kitchen thermometer to ensure the correct temperature.
Working in small batches, fry the potatoes for the first time for about 3-4 minutes. They should be soft but not golden. Remove them from the oil and let them drain on a wire rack or paper towels.
Increase the oil temperature to 375°F (190°C). Again, working in small batches, fry the potatoes a second time until golden and crispy, about 2-3 minutes.
Remove the fries and drain the excess oil on paper towels. Immediately season with salt and any optional seasonings of your choice.
Serve the french fries hot with ketchup, mayonnaise, or your favorite dipping sauce.
Nutrition Facts
Calories |
8336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 836.4 g | 1072% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4945 mg | 215% | |
| Total Carbohydrate | 264.2 g | 96% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 14.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 6731 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
