1 serving (152 grams) contains 340 calories, 12.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
531.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 281.3 mg | 93% | |
| Sodium | 1265.6 mg | 55% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234.4 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds egg and cheese biscut
The McDonald's Egg and Cheese Biscuit is a classic breakfast choice inspired by Southern-style cuisine. This sandwich features a freshly cracked Grade A egg and a slice of American cheese, both served on a warm, buttery biscuit. The biscuit offers a soft, flaky texture, complementing the creamy, melted cheese and savory egg. While it provides a good source of protein from the egg, the biscuit contributes a higher amount of saturated fat and calories due to its buttery content. This menu item is a hearty option for starting your day, but it may not be ideal for those seeking a low-calorie or low-fat meal. It’s a comforting blend of simple ingredients that align with traditional breakfast flavors, offering a quick and satisfying meal on the go.
