1 serving (45 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.1 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds cheeseburger patty
The McDonald's cheeseburger patty is made from 100% pure, USDA-inspected beef with no fillers, additives, or preservatives. Seasoned simply with just a pinch of salt and pepper during the cooking process, it reflects the hallmark flavors of classic American cuisine. The patty is a good source of protein, contributing to your daily intake, but its fat and sodium content may require mindful consideration as part of a balanced diet. While it’s rich in savory flavor and supports the signature taste of McDonald’s burgers, it's best enjoyed in moderation, especially when paired with other toppings and condiments.
