1 serving (160 grams) contains 455 calories, 28.0 grams of protein, 26.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
669.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1838.2 mg | 79% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 8.8 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shake Shack Cheeseburger is a classic American favorite made with premium ingredients. It features a juicy Angus beef patty sourced from sustainable farms, topped with melted American cheese, crisp lettuce, ripe tomato, and ShackSauce—a signature tangy and savory condiment—all nestled within a soft, toasted potato bun. With roots in American fast-casual cuisine, this cheeseburger delivers a satisfying blend of flavors and textures. While indulgent, it offers a good source of protein from the beef patty. However, it is moderately high in calories, saturated fat, and sodium, typical of most cheeseburgers. Pairing it with a side of greens or limiting additional high-calorie extras can be a way to balance its nutritional profile. The Shake Shack Cheeseburger remains an iconic comfort food enjoyed by burger lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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