Keto Cheeseburger Patty Deluxe
Satisfy your burger cravings without breaking your carb goals with this irresistible Keto Cheeseburger Patty Deluxe! Perfectly seasoned ground beef patties are pan-seared in buttery goodness, then topped with melty cheddar cheese for the ultimate indulgence. Instead of a traditional bun, crisp romaine lettuce wraps hold layers of juicy tomato, crunchy red onion, tangy dill pickles, and creamy mayonnaise, delivering all the classic cheeseburger flavors in a keto-friendly twist. Ready in just 25 minutes, this low-carb delight is a perfect meal for anyone following a keto or low-carb lifestyle. Enjoy a guilt-free burger experience that’s packed with protein, healthy fats, and bold flavors!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 4 leaves Romaine lettuce leaves
- 1 medium, sliced Tomato
- 0.5 small, sliced Red onion
- 4 tablespoons Mayonnaise
- 4 slices Dill pickles
Instructions
In a large bowl, combine the ground beef with salt, ground black pepper, and garlic powder. Mix until well combined.
Divide the meat mixture into 4 equal portions and shape them into circular patties.
Heat a large skillet over medium-high heat and add the butter. Once the butter is melted and hot, add the patties to the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Place a slice of cheddar cheese on each patty in the last minute of cooking and cover the skillet with a lid to melt the cheese.
Remove the patties from the skillet and let them rest for a few minutes.
To assemble, place one romaine lettuce leaf on the serving plate, and set a cheeseburger patty on top of the lettuce.
Top each patty with a slice of tomato, some red onion slices, and a slice of dill pickle.
Add a tablespoon of mayonnaise on top of each patty, then cover with another lettuce leaf.
Serve the Keto Cheeseburger Patty Deluxe immediately and enjoy!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
