Cheeseburger Patty Deluxe
Juicy, flavorful, and irresistibly satisfying, the Cheeseburger Patty Deluxe takes your homemade burger game to the next level. Crafted from rich ground beef and infused with the bold flavors of Worcestershire sauce, garlic, and onion, these patties are the perfect blend of savory goodness. Packed with melted cheddar cheese, a hint of oregano, and a touch of bread crumbs for the ideal texture, this recipe guarantees a tender and perfectly seasoned bite every time. Quick and versatile, these patties are pan-seared to perfection in just 10 minutes, making them an excellent centerpiece for a classic burger or a standalone star with a side of fries. Elevate your burger night with this easy yet gourmet recipe, tailored for burger enthusiasts craving bold, cheesy flavor in every bite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 120 grams cheddar cheese
- 1 small onion
- 2 cloves garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 50 grams bread crumbs
- 1 large egg
- 1 tablespoon olive oil
Instructions
Finely chop the onion and mince the garlic cloves. Shred the cheddar cheese if it is not already shredded.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, shredded cheddar cheese, Worcestershire sauce, salt, black pepper, dried oregano, bread crumbs, and egg.
Mix well until all ingredients are thoroughly combined. For best results, use your hands to ensure even distribution.
Divide the mixture into four equal portions, shaping each into a patty approximately 2 centimeters thick. Ensure the patties are firm and hold together.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 70°C (160°F) and are browned on both sides.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the patties on a toasted burger bun with your choice of toppings such as lettuce, tomato, pickles, and additional cheese if desired.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.8 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 699 mg | 54% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
