1 serving (57 grams) contains 130 calories, 10.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy’s Hamburger Patty is a signature feature of their classic menu, crafted from 100% pure beef with no artificial fillers or preservatives. Inspired by American cuisine and fast-food traditions, this square-shaped patty provides a distinct flavor and texture that sets it apart. It’s seasoned simply to enhance the natural beef taste, perfect for pairing with fresh toppings and a soft bun. A single patty is a good source of protein, making it a satisfying option, but it’s important to note its moderate levels of saturated fat and sodium, which might be considerations for a balanced diet. Wendy’s prioritizes quality by sourcing fresh, never frozen beef, offering a more wholesome fast-food dining experience. If enjoyed in moderation and balanced with nutrient-rich sides and toppings, the Wendy’s Hamburger Patty can be part of a fulfilling meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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