1 serving (40 grams) contains 92 calories, 3.2 grams of protein, 1.4 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
544.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mccambridges brown bread
McCambridge's Brown Bread is a traditional Irish wholemeal loaf celebrated for its rich, nutty flavor and wholesome texture. Made with a simple blend of stone-ground wholemeal flour, wheat flour, salt, soda, and buttermilk, this bread honors old-world baking methods. Its hearty composition is free from preservatives and artificial additives, making it a natural choice for those seeking a nutritious staple. Packed with fiber from wholemeal flour, McCambridge's bread supports digestive health and provides sustained energy. As a low-sugar and low-fat option, it aligns well with balanced diets. However, its sodium content can be a consideration for individuals monitoring salt intake. Perfect for pairing with soups, cheeses, or spreading with butter, this iconic bread is not only a staple of Irish cuisine but also a nourishing addition to your pantry. Enjoy it as part of a wholesome meal or snack.
