1 serving (40 grams) contains 92 calories, 3.2 grams of protein, 1.4 grams of fat, and 16.0 grams of carbohydrates.
Calories |
544.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McCambridge's Brown Bread is a traditional Irish wholemeal loaf celebrated for its rich, nutty flavor and wholesome texture. Made with a simple blend of stone-ground wholemeal flour, wheat flour, salt, soda, and buttermilk, this bread honors old-world baking methods. Its hearty composition is free from preservatives and artificial additives, making it a natural choice for those seeking a nutritious staple. Packed with fiber from wholemeal flour, McCambridge's bread supports digestive health and provides sustained energy. As a low-sugar and low-fat option, it aligns well with balanced diets. However, its sodium content can be a consideration for individuals monitoring salt intake. Perfect for pairing with soups, cheeses, or spreading with butter, this iconic bread is not only a staple of Irish cuisine but also a nourishing addition to your pantry. Enjoy it as part of a wholesome meal or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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