1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Small Fries are a classic side dish rooted in fast-food cuisine, inspired by the French fry, a global favorite with origins often traced to Belgium or France. Made from select potatoes, they are sliced thin, cooked in a blend of vegetable oils, and lightly salted to achieve their iconic golden crispness. While they contain no artificial flavors or added colors, their simplicity makes them universally appealing. A small serving offers about 220 calories, primarily from carbohydrates and fats, with minimal protein and fiber content. While not a significant source of vitamins or minerals, they do provide some potassium. However, their high sodium content can be a concern for those monitoring salt intake, and their preparation in oil contributes to saturated fat. Perfect as a quick snack or complement to a meal, McDonald’s Small Fries are a tasty treat enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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