1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc donals small fries
McDonald’s Small Fries are a classic side dish rooted in fast-food cuisine, inspired by the French fry, a global favorite with origins often traced to Belgium or France. Made from select potatoes, they are sliced thin, cooked in a blend of vegetable oils, and lightly salted to achieve their iconic golden crispness. While they contain no artificial flavors or added colors, their simplicity makes them universally appealing. A small serving offers about 220 calories, primarily from carbohydrates and fats, with minimal protein and fiber content. While not a significant source of vitamins or minerals, they do provide some potassium. However, their high sodium content can be a concern for those monitoring salt intake, and their preparation in oil contributes to saturated fat. Perfect as a quick snack or complement to a meal, McDonald’s Small Fries are a tasty treat enjoyed in moderation.
