1 serving (89 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
846.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 113.8 g | 41% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1243.4 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King Small Fries are classic American-style French fries made from premium potatoes, delivering a crispy golden exterior and fluffy interior. A staple of fast food cuisine, these fries are seasoned lightly with salt to enhance their savory flavor. Offered as a satisfying side, they pair well with a variety of menu items, from burgers to chicken sandwiches. While they are a source of fast-acting carbohydrates for energy, Small Fries are fried in oil, which contributes to their calorie and fat content. Additionally, the sodium level may be a consideration for those watching their salt intake. Enjoy them hot and fresh for the perfect balance of crunch and tenderness, but moderation is key for maintaining a balanced diet.