1 serving (30 grams) contains 150 calories, 0.5 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayonnaise and ketchap sous
Mayonnaise and Ketchup Sauce, often referred to as "Mayo-Ketchup" or "Pink Sauce," is a popular condiment blending mayonnaise and ketchup in equal parts or customized to taste. Originating from Latin American and Caribbean cuisines, it’s widely used as a dipping sauce for fries, empanadas, and fried snacks, as well as a topping for sandwiches or burgers. The mayonnaise provides a creamy texture and richness, while the ketchup adds a tangy sweetness. However, its nutritional profile includes high fat content from the mayonnaise and added sugars from the ketchup, making it calorie-dense and less ideal for those limiting fats or sugars. On the positive side, it can serve as a source of satisfaction and flavor in moderation. Variations may include garlic, lime juice, or spices to enhance taste. For healthier options, one could use light mayonnaise or sugar-free ketchup.
