1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mayo Roll is a popular sushi item that blends creamy and savory flavors with a touch of indulgence. Originating from Japanese cuisine, it's typically made with vinegared sushi rice, nori (seaweed), and a filling of cooked seafood such as shrimp, crab, or tuna, mixed with mayonnaise for a rich texture. Some variations may include cucumber, avocado, or masago (fish roe) for added crunch and balance. While the seaweed and fresh seafood provide vitamins, minerals, and omega-3 fatty acids, which are beneficial for heart health, the mayonnaise adds extra calories and fat. Moderation is key to enjoying this roll as part of a balanced diet. Its compact size and combination of protein and carbs make it a satisfying option for a meal or snack, especially for those new to sushi who prefer less raw options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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