1 serving (13 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
1818.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200 g | 256% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 1272.7 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mayo Dukes is a creamy condiment known for its rich flavor and smooth texture, originating from the American South. Made primarily from egg yolks, oil, vinegar, and a distinctive blend of seasonings, it stands out from traditional mayonnaise with a tangier and slightly sweeter profile. A versatile staple in Southern cuisine, it's often used in salads, sandwiches, dips, and dressings. While Mayo Dukes contains healthy fats from its oils, it is calorie-dense and high in saturated fats, making moderation key for those watching their intake. It is free from added sugars and artificial preservatives, aligning with its reputation as a more wholesome mayonnaise choice. Mayo Dukes offers a decadent way to enhance dishes, but should be enjoyed thoughtfully within a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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