1 serving (350 grams) contains 650 calories, 20.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maxi Box Carbonara is a hearty Italian-inspired pasta dish featuring tender spaghetti coated in a creamy sauce made from eggs, Parmesan cheese, and a touch of garlic. It is complemented by crispy pieces of smoked bacon for added flavor and texture. This indulgent recipe is rooted in traditional Roman cuisine, offering a delicious balance of richness and simplicity. While the dish provides a source of protein from the bacon and eggs, and calcium from the cheese, it is high in saturated fats and sodium, making it a less ideal choice for those managing their fat or salt intake. The carb-heavy pasta can also be a concern for individuals monitoring their carbohydrate consumption. Maxi Box Carbonara is perfect as an occasional comfort food, but moderation is recommended if prioritizing a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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