1 serving (240 grams) contains 3 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 27 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matcha green tea is a finely ground powder made from specially grown and processed green tea leaves, primarily originating in Japan. It plays a significant role in traditional Japanese tea ceremonies and has gained global attention for its rich flavor and nutritional benefits. Matcha is unique in that the whole tea leaf is consumed, providing higher concentrations of nutrients compared to standard brewed teas. A single teaspoon of matcha contains a wealth of antioxidants, particularly catechins such as EGCG (epigallocatechin gallate), along with vitamins A, C, and E, minerals like potassium and iron, and a modest amount of caffeine. Low in calories, it also contains L-theanine, an amino acid that promotes relaxation and mental clarity.
Store matcha in an airtight container in a cool, dark place to preserve freshness. Refrigerate after opening and consume within 1-2 months for optimal flavor and nutrient content.
Matcha green tea is low in calories, with approximately 3 calories per gram, and contains small amounts of protein (around 0.3g per gram). It is rich in antioxidants like catechins, vitamin C, and E, as well as trace minerals including potassium and magnesium.
Yes, matcha green tea is suitable for a keto diet as it is extremely low in carbohydrates (less than 1g per gram). It contains no sugar, and its antioxidant properties make it a healthy beverage for keto followers.
Matcha green tea is well-known for its high concentration of antioxidants, particularly EGCG, which helps reduce inflammation and supports heart health. It also contains L-theanine, which promotes relaxation without sedation. However, due to its caffeine content (around 70mg per serving), excessive consumption may lead to jitteriness, especially for those sensitive to caffeine.
A typical serving size of matcha green tea is 1-2 teaspoons (2-4 grams) per cup. Beginners may start with 1 teaspoon to adjust to the flavor and caffeine content, while frequent consumers may opt for 2 teaspoons for a stronger brew.
Matcha green tea is nutritionally superior to regular green tea because the whole leaf is consumed, providing higher antioxidant levels and L-theanine content. Matcha is whisked into warm water, forming a frothy beverage, while regular green tea is steeped with water. Matcha generally delivers more caffeine and nutrients per serving than brewed green tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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