1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Martabak Telur Mini is a bite-sized version of the popular Indonesian savory pancake. This dish features a crispy golden crust made from thin dough, stuffed with a rich, flavorful filling of beaten eggs, minced meat (typically beef or chicken), diced scallions, and aromatic spices. Originating from Indonesia, Martabak Telur is a street food favorite often enjoyed as a snack or appetizer. While these mini portions make portion control easier, they are typically fried, which adds extra calories and fat. However, the eggs and meat provide a good source of protein, while the scallions add some vitamins and minerals. Adjusting the cooking method, such as baking instead of frying, can make this treat a healthier choice without compromising its delicious flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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