1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Martabak Telur is a savory Indonesian street food delicacy, popular throughout Southeast Asia. This crispy, pan-fried pancake is made from a thin dough filled with a rich mixture of spiced eggs, chopped scallions, and ground or shredded meat, typically beef or chicken. Commonly served with tangy pickled cucumber and a sweet-spicy soy dipping sauce, it balances bold flavors with a satisfying crunch. Originating as a fusion of Middle Eastern and South Asian culinary influences, it has become a staple of Indonesian comfort food. Nutritionally, Martabak Telur offers a good source of protein from eggs and meat, along with some vitamins from the vegetables. However, it is often deep-fried, making it high in calories and fat. Consuming it in moderation or pairing it with fresh vegetables can help balance its indulgent nature while enjoying its unique flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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