1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marmite Pork is a flavorful dish originating from fusion cuisine, blending British and Asian culinary influences. It features tender pieces of pork coated in a savory glaze made from Marmite, a yeast extract known for its distinctive umami flavor, combined with ingredients like sugar, soy sauce, and sometimes honey or garlic for added depth. Typically stir-fried until caramelized, the dish boasts a balance of salty and slightly sweet notes, making it a popular comfort food. Nutritionally, Marmite Pork is a source of protein and B vitamins, particularly due to the Marmite. However, it can be high in sodium and sugar, depending on the recipe, making mindful portion control important. For a healthier twist, leaner cuts of pork and reduced-sodium or sugar alternatives can be used without sacrificing its signature taste. It’s a beloved dish that pairs well with steamed rice or vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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