1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 640.0 mcg | 3200% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso salmon is a flavorful dish that combines salmon fillets with a miso-based marinade, originating from Japanese cuisine. Miso is a fermented soybean paste that provides a unique umami taste, while salmon is a nutrient-dense fish rich in omega-3 fatty acids. This dish is notable for its balanced mix of protein, healthy fats, and micronutrients such as vitamins D and B12, alongside minerals like selenium and phosphorus. The fermentation of miso enhances its nutritional value, including probiotics, which support gut health. Miso salmon is widely popular in Asian-inspired diets for its richness in flavor and health benefits.
Store raw salmon in the refrigerator at 32-38°F and consume within 2 days or freeze for longer storage. Miso paste should be refrigerated after opening to preserve freshness.
Miso salmon typically contains around 250-300 calories per serving (about 6 ounces) and provides 25-30 grams of protein. It’s also a good source of omega-3 fatty acids, selenium, and vitamin B12.
Yes, miso salmon can be keto-friendly if prepared with a low-carb miso marinade. Miso paste itself contains minimal carbohydrates, and salmon is naturally high in protein and healthy fats, making it an excellent option for this diet.
Miso salmon offers numerous health benefits, including supporting heart and brain health due to its high omega-3 fatty acid content. Miso paste contains probiotics that can aid digestion and improve gut health, while salmon delivers essential nutrients like vitamin B12 and selenium.
A typical serving size of miso salmon is 4-6 ounces. This portion provides a balanced amount of protein and healthy fats while leaving room for a serving of vegetables or whole grains as part of a complete meal.
Miso salmon is unique because of its flavor profile, which combines savory, sweet, and umami notes from the miso marinade. Compared to plain grilled salmon, miso salmon may have slightly higher sodium due to the marinade but enhances the dish’s depth of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.