1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
120.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marks Feed Store Green Beans are a Southern-inspired side dish packed with rich, homestyle flavor. These tender green beans are slow-cooked with a savory blend of seasonings and a hint of smoky goodness, often incorporating traditional ingredients like onions, bacon, or ham for added depth. Rooted in Southern comfort food cuisine, they deliver a hearty, satisfying taste. Nutritionally, green beans are a great source of vitamins A, C, and K, along with fiber and antioxidants. However, the inclusion of cured meats and seasonings may add sodium and fat, making this dish a more indulgent option. For those seeking a balance between health and flavor, it’s a delicious way to enjoy a classic vegetable side.