1 serving (150 grams) contains 250 calories, 22.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 34.9 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated Pork Steak is a tender, flavorful dish made by soaking thick cuts of pork shoulder or loin in a savory marinade. Ingredients often include soy sauce, garlic, vinegar, citrus juice, herbs, and spices, which infuse the meat with a rich, tangy, and slightly sweet profile. Popular in Filipino and Western cuisines, this dish is typically grilled, pan-seared, or baked to perfection. Pork is a good source of protein, B vitamins, and essential minerals like zinc and iron, making it a nourishing choice. However, due to its fat content, particularly in fattier cuts, it should be enjoyed in moderation as part of a balanced diet. Opting for leaner pork cuts and pairing the steak with fresh vegetables or whole grains can make the meal more health-conscious. Perfectly seasoned and versatile, Marinated Pork Steak is a satisfying choice for meat lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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