1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
120.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated mushrooms are a flavorful appetizer or side dish made by soaking fresh mushrooms in a tangy mixture of olive oil, vinegar, garlic, herbs, and spices. Originating from Mediterranean cuisine, these mushrooms are a versatile addition to salads, pasta dishes, or antipasto platters. Rich in earthy umami flavors, they provide low-calorie enjoyment while being packed with essential nutrients like fiber, B vitamins, selenium, and antioxidants. Olive oil contributes heart-healthy monounsaturated fats, while garlic adds immune-supporting properties. However, the sodium content can be higher depending on seasoning and marinade preparation, so portion control is recommended for individuals monitoring their salt intake. Marinated mushrooms are a vibrant, nutrient-dense option that combines indulgence with wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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