1 serving (100 grams) contains 25 calories, 0.8 grams of protein, 0.1 grams of fat, and 5.5 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 13.1 g | 4% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 8.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 404.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated cabbage is a flavorful dish made by soaking shredded or chopped cabbage in a mixture of vinegar, oil, salt, and sometimes sugar, herbs, or spices. Popular in Eastern European and Asian cuisines, this tangy and versatile dish can be enjoyed as a side, topping, or salad base. It is rich in nutrients, including vitamin C, vitamin K, and fiber, making it a healthy addition to meals. Fermented versions, like kimchi, also provide probiotics that support gut health. The vinegar-based marinade is low in fat, though recipes using added sugar or higher amounts of oil may increase the calorie content. With its vibrant taste and nutrient-dense profile, marinated cabbage is both a delicious and health-conscious option for adding variety to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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