1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
626.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24.1 mg | 1% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.6 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 481.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple butter, also known as maple cream, is a natural spread made by heating and cooling pure maple syrup, then stirring it until it develops a creamy texture. Originating in Canada, it is commonly associated with Quebec cuisine but has gained popularity in North America and beyond. Unlike traditional butter, maple butter contains no dairy and is entirely plant-based. It is rich in natural sugars but also provides small amounts of minerals such as manganese and zinc found in pure maple syrup. A tablespoon of maple butter typically contains around 50 calories, mostly from carbohydrates, making it a flavorful yet moderate energy source.
Store in an airtight container in the refrigerator to maintain its creamy texture and prevent crystallization.
Maple butter is relatively high in calories, with about 210-220 calories per 2 tablespoons, but it contains very little to no protein (less than 0.5 grams per serving). It primarily consists of natural sugars and negligible amounts of fat or other macronutrients.
Maple butter is not suitable for keto or strict low-carb diets as it is made from pure maple syrup, which contains approximately 12-13 grams of natural sugar per tablespoon and provides very minimal fat or protein. It can significantly impact blood sugar levels.
Maple butter offers trace amounts of minerals like manganese and zinc due to its maple syrup base, which can support bone health and immunity. However, it is high in natural sugars, so it should be consumed in moderation, especially for those managing blood sugar levels or watching calorie intake.
A typical serving size of maple butter is 1 to 2 tablespoons, which provides around 100-220 calories depending on the amount. Due to its high sugar content, it is best to use it sparingly as a spread or topping.
Maple butter has a thicker, creamy consistency compared to the liquid form of maple syrup. This makes it ideal as a spread for toast or pancakes, whereas maple syrup is better for drizzling. Both have a similar flavor profile and sugar content, but maple butter is less convenient for blending into liquids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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