1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 33.0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A mango shake is a popular, refreshing beverage made by blending ripe mangoes with milk, yogurt, or ice, often sweetened with sugar or honey. Originating in South Asia, it is a staple in Indian, Pakistani, and Bangladeshi cuisines, especially during the summer months. Mangos are rich in essential nutrients such as vitamin C, vitamin A, and dietary fiber. When combined with milk or yogurt, the shake also provides protein, calcium, and probiotics. This makes it both nutritious and satisfying, whether consumed as a snack, a dessert, or part of breakfast. Its tropical flavor, creamy consistency, and vibrant color make it a favorite in many parts of the world.
Store ripe mangoes at room temperature or in the refrigerator to preserve freshness. Prepare the shake just before consuming; refrigerate any leftovers for up to 24 hours for best taste and safety.
A mango shake typically contains around 2-4 grams of protein per serving (roughly 8 oz), depending on how it's prepared and whether milk or yogurt is added. While it is not a high-protein drink, it can be enhanced with protein powder for additional nutritional value.
Mango shakes are generally not suitable for a keto or low-carb diet because mangoes are naturally high in carbohydrates, with about 50 grams of carbs per cup of mango. Even without added sugar, a traditional mango shake is too carb-heavy for these diets.
Mango shakes are a good source of vitamins A and C, which support immune function, skin health, and vision. They also provide dietary fiber from mango pulp, aiding digestion. However, they can be high in natural sugars, so portion control is important for those monitoring blood sugar levels.
A healthy portion size for a mango shake is about 8-12 ounces, depending on your caloric and sugar intake goals. This portion typically contains around 150-200 calories if made with fresh mango, milk, and no added sugar.
Mango shakes generally contain more vitamin C and slightly more natural sugars, while banana shakes provide more potassium and are slightly higher in calories. Both are nutrient-rich, but the choice depends on your nutritional priorities and flavor preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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