1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Coconut Ice Cream is a tropical dessert that combines the vibrant flavor of mangoes, often referred to as the 'king of fruits,' with the rich, creamy essence of coconut. Originating in regions where mangoes and coconuts are abundant, such as South Asia and Southeast Asia, it is a popular treat in tropical cuisines. Mangoes are an excellent source of vitamin C, vitamin A, and dietary fiber, while coconut milk contributes healthy fats, particularly medium-chain triglycerides (MCTs). This dairy-free alternative is lower in lactose-related allergens, making it a suitable option for individuals with lactose intolerance. While it can be a refreshing indulgence, it is relatively high in natural sugars and should be consumed in moderation as part of a balanced diet.
Store mango coconut ice cream in an airtight container in the freezer to maintain optimal texture. Allow it to soften for 5-10 minutes at room temperature before serving for easier scooping.
Mango coconut ice cream typically contains around 150-250 calories per serving (1/2 cup), with 3-5 grams of fat primarily from the coconut milk. It tends to be low in protein, providing only about 1-2 grams per serving, but it is rich in vitamin C and manganese from the mango and coconut components.
Yes, mango coconut ice cream made with coconut milk and no dairy-based ingredients is suitable for a vegan diet. Be sure to confirm that the recipe or store-bought version does not contain animal-derived additives like gelatin or certain stabilizers.
Mango coconut ice cream provides vitamin C, which supports the immune system, and manganese, important for bone health from the coconut. However, it can be high in sugar, especially if sweeteners are added. Moderation is recommended, particularly for individuals managing blood sugar levels.
A typical serving size of mango coconut ice cream is 1/2 cup, which balances enjoyment and caloric intake. Consuming larger portions may lead to excessive sugar and calorie consumption, so sticking to moderate servings is ideal.
Mango coconut ice cream is dairy-free, making it suitable for lactose-intolerant and vegan individuals. It has a tropical flavor profile from the mango and coconut, and typically contains less protein than dairy ice cream, but no cholesterol due to the absence of animal fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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