1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maltese Pizza, or Ftira, is a traditional dish rooted in Maltese cuisine, renowned for its rustic flavors and Mediterranean influences. The base is a crisp yet airy sourdough-style bread, often topped with local ingredients such as tomato sauce, olives, capers, fresh cheeselets (ġbejna), tuna, and anchovies. Some variations include vegetables like onions, potatoes, and sun-dried tomatoes, adding depth to its hearty flavor profile. Rich in flavor and nutrients, Maltese Pizza provides a good source of protein, fiber, and healthy fats, thanks to its use of fresh, wholesome toppings. However, it can be calorie-dense depending on portion size and ingredients like cheese and olive oil. Ideal for those seeking a taste of authentic Mediterranean cuisine, this pizza-style flatbread strikes a balance between indulgence and nutrition when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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