1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
472.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Pizza is a flavorful dish inspired by Mediterranean cuisine, featuring a balance of fresh and robust ingredients. Typically, it is topped with spinach, Kalamata olives, red onions, sun-dried tomatoes, and artichokes, alongside crumbled feta cheese or a mix of mozzarella and parmesan for added richness. The sauce may include traditional tomato or olive oil-based options infused with oregano and garlic. Served on a thin, crispy crust, its ingredients pack a nutrient boost, offering fiber from the vegetables and healthy fats from olives and olive oil. However, the cheese elevates its sodium and fat content, making moderation key for a balanced diet. Its vibrant toppings reflect the wholesome nature of Greek cooking, promoting heart-healthy choices, yet it remains indulgent enough to satisfy cravings. A perfect blend of nutritious and indulgent, Greek Pizza invites Mediterranean flavors to your table in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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