1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Makki Di Roti is a traditional flatbread originating from Punjabi cuisine in Northern India. Crafted from cornmeal (makki ka atta), water, and occasionally spices, this gluten-free bread is typically shaped by hand and cooked on a griddle, resulting in a rustic texture and hearty flavor. It’s commonly paired with sarson ka saag (mustard greens curry), creating a classic, nutrient-rich combination. Makki Di Roti is naturally high in carbohydrates and contains essential nutrients like fiber, magnesium, and vitamins B and E, making it a good energy source. It's low in fat but can become calorie-dense if cooked with excess oil or ghee. While its fiber content supports digestion, the bread lacks complete protein, so pairing it with legumes or dairy can create a balanced meal. Simple yet filling, Makki Di Roti remains a beloved symbol of wholesome, regional Indian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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