1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 473.2 mcg | 2366% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mackerel pate is a creamy spread made from mackerel, typically combined with ingredients like cream cheese, butter, lemon juice, and seasonings. Mackerel is a nutrient-rich oily fish and a dietary staple in many coastal cuisines, particularly in European regions like the UK and Scandinavia, known for their seafood traditions. This pate is an excellent source of protein and healthy fats, such as omega-3 fatty acids, which are linked to cardiovascular health. A 100-gram serving of mackerel provides approximately 200 calories, 18 grams of protein, and 13 grams of healthy fats, along with high levels of vitamin D, vitamin B12, and selenium, all essential for energy production, bone health, and immune function.
Store mackerel pate in an airtight container in the refrigerator and consume within 3 days. Avoid freezing as this can alter the texture and flavor of the pate.
Yes, mackerel pate is high in protein due to the mackerel fish used as the base. On average, a 2-tablespoon serving of mackerel pate can provide around 6-8 grams of protein, which supports muscle repair and growth.
Yes, mackerel pate is an excellent choice for a keto diet as it is naturally low in carbohydrates and high in healthy fats. However, check the ingredient list for additional fillers or sugars that might increase carbs.
Mackerel pate is rich in omega-3 fatty acids, which support heart and brain health, and vitamin D, which is crucial for bone health. However, mackerel is also relatively high in sodium and may contain small amounts of mercury, so moderation is important.
A typical serving size for mackerel pate is around 2 tablespoons (30-40 grams), which contains approximately 90-120 calories. Pair it with vegetables or whole-grain crackers for a balanced snack.
Mackerel pate tends to be higher in omega-3 fatty acids and slightly less expensive than salmon pate. However, salmon pate may have a milder flavor and lower sodium content, making it a better option for those sensitive to salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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