1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 294.1 mg | 98% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Machacado con Huevo, a traditional dish from Northern Mexican cuisine, combines shredded, dried beef (machaca) with scrambled eggs, often seasoned with onions, tomatoes, and chilies. This savory and protein-rich breakfast staple is typically served with warm tortillas, beans, or salsa. Its origins lie in the need for preserving beef in arid climates, making machaca a practical and flavorful ingredient. Nutritionally, Machacado con Huevo is an excellent source of protein, iron, and B vitamins, which promote muscle repair and energy production. However, it may be high in sodium due to the cured beef, so those monitoring salt intake should take note. For a balanced meal, pairing it with fresh vegetables or whole grains like corn tortillas can add fiber and micronutrients. Its versatility and robust flavor make it a beloved option in Mexican households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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