1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni With Gravy is a hearty dish that blends tender macaroni pasta with rich, savory gravy. Often considered a staple in Italian-American cuisine, "gravy" typically refers to a slow-cooked tomato-based sauce that may include olive oil, garlic, onions, herbs, and simmered meats such as sausage, meatballs, or pork. The macaroni provides energy-boosting carbohydrates, while the sauce offers vitamins like A and C from the tomatoes. However, depending on the recipe, the dish can be high in sodium and saturated fats due to ingredients like cheese, processed meats, and added salt. For a healthier spin, whole-grain macaroni and leaner protein options can be used, along with limiting cheese or oils. This comforting meal showcases a cultural blend of flavors and is often served as a family favorite, especially at Sunday dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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