1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia nut tart
Macadamia Nut Tart is a decadent dessert originating from tropical regions where macadamia nuts are cultivated, such as Hawaii and Australia. This luscious tart features a buttery, flaky pastry crust filled with a rich blend of caramelized sugars, honey, and finely chopped macadamia nuts. The nuts, celebrated for their creamy texture and delicate flavor, provide heart-healthy monounsaturated fats, magnesium, and fiber. While macadamia nuts offer nutritional benefits, the tart itself is indulgent, often containing significant amounts of butter, sugar, and sometimes heavy cream, making it high in calories and saturated fat. Commonly enjoyed as a special treat, this dessert embodies tropical cuisine's affinity for showcasing native ingredients like macadamias. Moderation is key to savoring its exquisite flavor while staying mindful of its caloric and sugar content.
