One cup of Macadamia nut tart is around 238.1 grams and contains approximately 1190.5 calories, 14.3 grams of protein, 83.3 grams of fat, and 95.2 grams of carbohydrates.
Macadamia Nut Tart is a delightful dessert that combines the rich, buttery flavor of macadamia nuts with a sweet, buttery crust. Originating from Australia, this tart features a smooth filling made from roasted macadamias, brown sugar, and a hint of vanilla, creating a luxurious taste experience. Packed with healthy fats and antioxidants, macadamia nuts are known to support heart health. However, the tart does contain sugar and added fats, making it a treat best enjoyed in moderation. Indulge in a slice of this tropical delight and savor the unique flavors that transport you straight to the sun-soaked coasts of Down Under.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
