1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mac and Beef is a hearty and comforting dish that blends macaroni pasta with seasoned ground beef, often accompanied by a tomato-based sauce or creamy cheese. This dish, with roots in classic American comfort food, is known for its simplicity and satisfying flavors. Typically, it includes basic pantry staples like pasta, ground beef, onions, tomatoes, and cheese, though variations may add vegetables like bell peppers or spices for extra flavor. Nutritionally, Mac and Beef provides a good source of protein from the beef and carbohydrates from the pasta, making it a filling meal option. However, it can also be high in saturated fats and sodium, particularly if made with processed ingredients like canned sauces or excessive cheese. Healthier versions can be created by using whole-grain pasta, lean ground beef or turkey, and adding fresh vegetables for extra nutrients and fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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