Salsa Mac and Beef
Dive into a comforting skillet classic with Salsa Mac and Beef—a hearty one-pot meal bursting with bold Tex-Mex flavors. This recipe combines savory ground beef, tender elbow macaroni, and creamy cheddar cheese with the zesty kick of salsa, creating a dish that's both quick to prepare and irresistibly satisfying. With just 40 minutes from prep to plate, this family-friendly dinner is perfect for busy weeknights. The addition of beef broth infuses richness into every bite, while optional toppings like sour cream, green onions, or fresh cilantro allow for easy customization. Simple yet flavorful, Salsa Mac and Beef is your go-to recipe for a fuss-free meal that delivers big on taste.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 cloves, minced garlic
- 2 cups elbow macaroni
- 2 cups salsa
- 2.5 cups beef broth
- 2 cups, shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- as desired optional toppings (sour cream, green onions, cilantro)
Instructions
In a large skillet or wide saucepan, heat the olive oil over medium heat.
Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Continue to cook until the beef is browned and no longer pink, approximately 5-7 minutes. Drain excess grease if necessary.
Season the beef mixture with salt and black pepper, stirring to combine.
Stir in the salsa, beef broth, and uncooked elbow macaroni. Mix well to ensure the macaroni is evenly distributed.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Once the macaroni is fully cooked, remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy.
Taste and adjust seasoning if needed. Serve hot with optional toppings such as sour cream, chopped green onions, or fresh cilantro for extra flavor!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 10153 mg | 441% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 32.4 g | ||
| Protein | 161.0 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1231 mg | 95% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
