Skillet Mac Beef
Skillet Mac Beef is a one-pan wonder that combines the hearty flavors of ground beef, tender elbow macaroni, and a rich medley of tomatoes, garlic, and spices for a comforting meal that’s ready in just 35 minutes. Perfect for busy weeknights, this recipe cooks everything in a single skillet—from browning the beef to simmering the pasta in savory beef broth—making clean-up a breeze. A generous sprinkle of melted cheddar cheese adds a creamy indulgence, while optional parsley provides a fresh pop of color. With its quick prep time, robust seasoning blend, and family-friendly appeal, this easy skillet dinner is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 14.5-ounce can diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion to the skillet and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Reduce the heat to medium. Add the elbow macaroni, beef broth, diced tomatoes (with their juice), tomato paste, paprika, Italian seasoning, salt, and black pepper to the skillet.
Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
Remove the skillet from heat and gently stir in the shredded cheddar cheese until melted and creamy.
Taste and adjust seasoning if necessary. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 5654 mg | 246% | |
| Total Carbohydrate | 196.1 g | 71% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 25.3 g | ||
| Protein | 175.8 g | 352% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1808 mg | 139% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
