1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low GI White Toast offers a balanced approach to enjoying traditional white bread while supporting a healthier lifestyle. Crafted from finely milled white flour and enriched with essential nutrients, this bread is specially formulated to have a lower glycemic index, reducing rapid spikes in blood sugar levels. Though its origins stem from classic Western-style bread-making, it incorporates modern nutritional science to suit health-conscious consumers. Each slice is airy yet satisfying, making it perfect for breakfast or light meals. While lower in fiber than whole-grain counterparts, it remains a tasty and convenient option for those managing energy levels or glucose control. Pair with protein-rich toppings or fresh vegetables for a more balanced dish, and enjoy the versatility of Low GI White Toast as part of a well-rounded diet.