1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Looking for a flavorful, guilt-free option? The Low-Calorie Buffalo Burger is a nutritious twist on a classic favorite. Made with lean ground buffalo meat, it boasts a rich, savory taste and is significantly lower in fat compared to traditional beef burgers. Buffalo meat is a fantastic source of high-quality protein, iron, and B vitamins, supporting energy and muscle health. This burger is typically seasoned with spices for bold flavor and served on a whole-grain bun or lettuce wrap to reduce refined carbs. Topped with fresh greens, tomato slices, and a dollop of low-fat Greek yogurt or mustard, it balances delicious taste with health-conscious choices. Popular in American cuisine, buffalo burgers are a go-to option for fitness enthusiasts or anyone seeking a lighter alternative to red meat. Be mindful of added condiments or cheeses, as these can increase calorie count. Enjoy satisfying flavor without compromising your healthy lifestyle!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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