1 serving (28 grams) contains 50 calories, 1.5 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84.7 mg | 3% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 0 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-calorie corn tortillas are a traditional staple originating from Mexican cuisine, made primarily from masa harina (corn flour treated with lime). They are an excellent choice for those seeking a lighter alternative to flour tortillas. With roughly 50-60 calories per tortilla, they are relatively low in calories and contain minimal fat. Corn tortillas are naturally gluten-free and offer a modest amount of dietary fiber and essential nutrients like magnesium, which supports bone health. As an unprocessed food, they provide a wholesome base for meals without added sugars or excessive sodium, aligning with numerous health-conscious dietary preferences.
Store corn tortillas in an airtight container or resealable bag in the refrigerator for up to 7 days. For longer storage, freeze them in a sealed bag for up to 3 months.
A typical low-calorie corn tortilla contains around 50-60 calories per tortilla, depending on the brand. They also provide about 1-2 grams of protein and 8-12 grams of carbohydrates, with minimal fat content, making them a lighter option than flour tortillas.
Low-calorie corn tortillas are not typically suitable for a strict keto diet due to their carbohydrate content of 8-12 grams per tortilla. While they are lower in carbs than some traditional options, they may not fit within the daily carb limits of a ketogenic diet.
Low-calorie corn tortillas are a good source of fiber, which supports healthy digestion, and they often contain small amounts of essential minerals like magnesium and iron. They're also naturally gluten-free, making them a great alternative for people with gluten sensitivities or celiac disease.
A recommended serving size of low-calorie corn tortillas is typically 2-3 tortillas, depending on your dietary goals and overall meal composition. This portion provides roughly 100-180 calories and can be paired with lean proteins and vegetables for a balanced meal.
Low-calorie corn tortillas are generally lower in calories, fat, and carbs compared to traditional flour tortillas. For example, a standard flour tortilla may have around 120-150 calories and 20-25 grams of carbs, making the corn version a lighter alternative with a chewier texture and earthy flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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