1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lotus Ice Cream is a creamy, indulgent dessert inspired by the flavors of Biscoff cookies, originally created in Belgium. This ice cream is made with dairy or plant-based alternatives, sweetened with caramelized sugar, and blended with crushed Lotus Biscoff cookies for a rich, spiced flavor profile with hints of cinnamon and nutmeg. While its velvety texture and indulgent sweetness make it a treat for the taste buds, it is a calorie-dense option due to its high sugar and fat content. On the flip side, its ingredients may offer a small amount of fiber from the cookie base. Lotus Ice Cream is best enjoyed in moderation as part of a balanced diet, making it a delightful occasional indulgence that brings a touch of Belgian tradition to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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