1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 40.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.6 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Longhorn Cheeseburger is a hearty American classic inspired by the flavors of traditional Western barbecue. Crafted with a juicy, seasoned beef patty, it is topped with melted cheddar cheese, crisp lettuce, ripe tomato slices, tangy pickles, and a dollop of creamy mayonnaise served on a soft, toasted bun. Often accompanied by seasoned fries, its bold flavors and satisfying texture make it a popular choice for burger enthusiasts. While protein from the beef patty can contribute to a balanced diet, the burger is high in calories, saturated fats, and sodium due to the cheese, mayonnaise, and optional sauces or sides. It represents indulgent comfort food rather than a health-conscious option. For lighter customization, patrons may opt for whole-grain buns, reduced-fat cheese, or additional veggies to elevate its nutritional profile while still enjoying the robust, smoky taste it delivers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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