Ultimate Cheeseburger
Sink your teeth into the Ultimate Cheeseburger, the perfect blend of juicy, flame-kissed beef, gooey melted cheddar, and classic toppings piled high on a golden, buttery toasted bun. Crafted with an 80/20 ground beef mix for maximum flavor and tenderness, these homemade patties are simply seasoned with salt, black pepper, and garlic powder to let the beefy goodness shine. Topped with crisp lettuce, ripe tomato slices, tangy pickles, onions, and a trio of condiments—ketchup, mayonnaise, and mustard—this burger strikes the perfect harmony of textures and tastes. Whether cooked on a grill or stovetop, it promises to be the star of your backyard BBQ, weeknight dinner, or game-day feast. Serve it alongside crispy fries or a fresh salad for a restaurant-quality meal made right at home. Truly a cheeseburger masterpiece!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Cheddar cheese (slices)
- 4 pieces Burger buns
- 2 tbsp Butter
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Onion slices
- 8 pieces Pickle slices
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
- 2 tsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined; avoid overworking the meat.
Divide the beef mixture into four equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing while cooking.
Heat a large skillet or grill over medium-high heat. Lightly grease the surface with a small amount of oil or non-stick spray.
Place the patties on the skillet or grill and cook for 3-4 minutes without moving them. Flip the burgers and cook for another 3 minutes, adding a slice of cheddar cheese to each patty during the last minute of cooking. Cover with a lid or foil to help the cheese melt.
While the patties are cooking, spread butter on the cut sides of the burger buns. Toast them on a separate skillet or grill until golden brown, about 1-2 minutes.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a cooked beef patty with melted cheese.
Top the patty with onion slices, 2 pickle slices, and a drizzle of ketchup and mustard. Place the top half of the bun on each burger.
Serve immediately with your favorite sides, such as fries or a salad, and enjoy your Ultimate Cheeseburger!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
