1 serving (200 grams) contains 310 calories, 10.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
364.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lomein is a beloved dish originating from Chinese cuisine, often enjoyed as a hearty meal or quick takeout favorite. This dish features soft wheat-based noodles stir-fried with a mix of protein—like chicken, beef, shrimp, or tofu—alongside colorful vegetables such as carrots, cabbage, and bell peppers. Lomein is seasoned with soy sauce, sesame oil, garlic, and ginger, giving it a savory and slightly sweet flavor profile. While rich in flavor, its healthiness depends on preparation. Vegetables provide fiber and essential vitamins, while lean proteins offer muscle-supporting nutrients. However, Lomein can be high in sodium due to sauces and may contain saturated fats when cooked with excessive oil. Opting for a homemade version with less salt, whole-grain noodles, and a generous amount of vegetables can make this delicious dish a more balanced choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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