1 serving (28 grams) contains 92 calories, 4.1 grams of protein, 8.0 grams of fat, and 0.9 grams of carbohydrates.
Calories |
696.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 77% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 383.4 mg | 127% | |
| Sodium | 2081.0 mg | 90% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.9 g | 61% | |
| Vitamin D | 102.2 mcg | 511% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 23.9 mg | 132% | |
| Potassium | 423.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liver sausage, also known as liverwurst, is a type of sausage traditionally made from pork liver, fat, and a variety of seasonings. Originating in German cuisine, it has since become a popular spread in many European and North American countries. This sausage typically contains high amounts of protein, vitamin A, and iron, owing to the inclusion of nutrient-dense liver. It is also relatively high in fats and may contain added sodium depending on preparation. Liver sausage is typically soft in texture, making it easy to use as a spread on bread or crackers or as a protein addition to sandwiches and charcuterie boards.
Store liver sausage in the refrigerator and consume within a week of opening. It can also be frozen for extended shelf life, but ensure airtight wrapping to prevent freezer burn.
Yes, liver sausage is a good source of protein, containing approximately 14-16 grams of protein per 100 grams. It also provides essential amino acids, making it a nutrient-dense food choice for individuals seeking to increase their protein intake.
Yes, liver sausage is compatible with a keto diet because it is low in carbohydrates, typically containing less than 2 grams of carbs per 100 grams. Its high fat content, around 25-35 grams per 100 grams, also aligns well with the macronutrient profile of a ketogenic diet.
Liver sausage is rich in vitamins A and B12, important for vision, immune health, and red blood cell formation. However, it is also high in cholesterol and sodium, which may be a concern for individuals with specific dietary restrictions or heart conditions. Consuming it in moderation is recommended.
A typical serving size of liver sausage is about 50-75 grams, which provides a balance of its nutritional benefits while controlling sodium and calorie intake. This portion size delivers around 120-150 calories, 7-10 grams of protein, and important vitamins like A and B12.
Liver sausage is softer in texture and more nutrient-dense compared to typical meat sausages due to its organ meat content. It is higher in vitamins A and B12, but also tends to be richer in fat and cholesterol. Unlike standard sausages, it is often spreadable and enjoyed on bread or crackers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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