Liver Sausage Pate
Rich, creamy, and packed with savory flavors, this Liver Sausage Pâté is a vintage-inspired appetizer that's delightfully simple to make yet irresistibly elegant. Featuring the silky texture of liver sausage (Braunschweiger) blended with softened cream cheese, butter, and a pop of brightness from finely minced onion and Dijon mustard, this spread perfectly balances luxurious richness with subtle tangy notes. A touch of Worcestershire sauce and freshly ground black pepper adds depth, while optional fresh parsley garnish lends a hint of freshness. Ready in just 15 minutes with no cooking required, this pâté is perfect for entertaining—serve it chilled alongside crackers, crusty baguette slices, or crisp vegetables for a hors d'oeuvre that’s bound to impress. Indulge in this time-honored recipe for an effortless and memorable appetizer experience.
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Recipe Information
Ingredients
- 250 grams liver sausage (Braunschweiger)
- 120 grams cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 piece small onion, finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
- 1 package crackers or bread, for serving
Instructions
In a medium-sized mixing bowl, combine the liver sausage, softened cream cheese, and butter.
Use a fork or a hand mixer to blend the mixture until smooth and creamy.
Add the minced onion, Dijon mustard, Worcestershire sauce, and black pepper to the bowl. Mix well to evenly distribute the flavors.
Taste the pâté and adjust the seasoning if necessary, adding more mustard or pepper to your preference.
Transfer the pâté to a serving dish or ramekin. Smooth the top with a spatula.
If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Cover the pâté with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled with crackers, slices of baguette, or fresh vegetables.
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 15.0 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
