1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 977.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Little potatoes, commonly known as baby or creamer potatoes, are small, bite-sized potatoes that originated from regions where potatoes were first cultivated, such as the Andes of South America. These potatoes are now popular in many cuisines worldwide, especially in North American, European, and South American dishes. Nutritionally, little potatoes are rich in complex carbohydrates, fiber, vitamin C, potassium, and B vitamins. They are low in fat and contain about 110 calories per 150-gram serving, making them an excellent energy source. Their thin skins are often left on, preserving additional fiber and nutrients.
Store little potatoes in a cool, dark, and well-ventilated space for up to two weeks. Avoid refrigeration, as it can change their texture and flavor. Rinse thoroughly before cooking, and they can be steamed, roasted, or boiled with their skins on for maximum nutritional benefit.
Little Potatoes are not high in protein; one serving (about 85g or 6-8 potatoes) contains roughly 2g of protein. They are primarily a source of carbohydrates and provide minimal protein compared to high-protein foods like meat, beans, or tofu.
Little Potatoes are not suitable for a strict keto diet because they are a source of starchy carbohydrates. One serving contains approximately 20g of net carbs, which is too high for maintaining ketosis. They could fit into more relaxed low-carb eating plans in very small portions.
Little Potatoes are rich in potassium, providing around 420mg per serving, which supports heart health and proper muscular function. They are also a good source of dietary fiber, offering about 2g per serving to aid digestion. However, they should be consumed in moderation due to their high carbohydrate content.
The recommended serving size for Little Potatoes is approximately 85g (about 6-8 potatoes). This contains around 110 calories, 26g of carbohydrates, 2g of protein, and minimal fat, making it a balanced portion for most dietary needs.
Little Potatoes tend to have a creamier texture and sweeter flavor compared to regular potatoes. They cook faster and are often sold pre-washed, making them convenient for preparation. Nutritionally, both are similar in calorie and carbohydrate content, but Little Potatoes often have thinner skins, providing slightly less fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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