1 serving (50 grams) contains 25 calories, 2.5 grams of protein, 1.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 284.4 mg | 12% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 189.6 mcg | 948% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liquid egg, often sold as pasteurized pre-separated egg whites, yolks, or whole liquid eggs, is a convenient alternative to shelled eggs used in cooking and baking. It originates from the same source as regular eggs, typically chicken eggs, and is popular in cuisines worldwide. Liquid egg contains essential nutrients similar to whole eggs, offering high-quality protein, vitamins such as B12, D, and minerals like selenium and phosphorus. It is lower in fat when focusing solely on egg whites and remains a nutrient-dense option for muscle-building and general wellness when used appropriately in balanced meals.
Store liquid egg in the refrigerator at 40°F (4°C) or below and use by the expiration date. Shake well before use, and cook thoroughly until no liquid remains to ensure safety.
Yes, liquid eggs are a great source of protein. A 3-tablespoon serving of liquid egg (equivalent to one large egg) typically contains about 5-6 grams of protein, making it an excellent option for building muscle and staying full.
Yes, liquid eggs are a suitable option for a keto diet. They are low in carbohydrates, with less than 1 gram of carbs per serving, and high in fat and protein, which aligns well with keto macronutrient goals.
Liquid eggs are rich in protein, vitamins such as B12, and other nutrients found in regular eggs. However, some liquid egg products may include additives or preservatives, so it's important to check labels for minimally processed options if you're avoiding those ingredients.
A common portion size for liquid egg is 3 tablespoons, which equals one large egg. For meals, an average adult might consume the equivalent of 2-3 large eggs, or 6-9 tablespoons of liquid egg.
Liquid eggs are typically made from egg whites or fully mixed eggs and may have lower fat content compared to whole eggs (if yolks are removed). They're also more convenient for recipes, as they eliminate the need for cracking and separating eggs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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