1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linguini Gamberoni is a classic Italian pasta dish featuring tender linguini tossed with succulent shrimp, garlic, olive oil, and a hint of white wine. Often complemented by fresh tomatoes, chili flakes, and parsley, this dish combines vibrant flavors with a light, aromatic sauce. Originating from coastal regions of Italy, it highlights the Mediterranean cuisine's emphasis on fresh seafood and simple, high-quality ingredients. Rich in protein from the shrimp and healthy fats from olive oil, Linguini Gamberoni can be a nutritious option when enjoyed in moderation. However, its calorie content may increase if prepared with heavy portions of oil or served in large quantities. A balanced serving offers a satisfying and flavorful way to incorporate lean protein and heart-healthy fats into your diet while savoring an authentic taste of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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