1 serving (38 grams) contains 220 calories, 2.0 grams of protein, 16.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 93.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lindt is a Swiss chocolate brand renowned for its premium quality and rich flavor, originating from Switzerland since 1845. Lindt chocolate often combines cocoa, sugar, milk, nuts, and other ingredients, offering a luxurious and indulgent experience. The nutritional profile of Lindt chocolate varies depending on the type, but dark chocolate tends to be higher in cocoa content and lower in sugar, while milk chocolate contains more dairy and sugar. For every 100g, Lindt chocolate provides approximately 578 calories, 5g of protein, 44.7g of carbohydrates, 42.1g of fat, 2.6g of fiber, along with significant amounts of calcium (105mg) and iron (3.16mg). However, its calorie and fat content make it best consumed in moderation as part of a balanced diet.
Store Lindt chocolate in a cool, dry place, preferably between 12-20°C, away from direct sunlight or strong odors to preserve texture and quality.
Lindt chocolate contains 5.3g of protein per 100g, which is relatively low compared to other protein-rich foods. While it's not a significant source of protein, it does provide some along with fats and carbohydrates.
Lindt chocolate, especially the varieties with high sugar content, is not suitable for a keto diet since it contains 44.7g of carbohydrates and 39.5g of sugar per 100g. However, dark chocolate with 85% or higher cocoa content has significantly lower carbs and may fit within a strict keto plan in very small portions.
Lindt chocolate, especially dark varieties, contains antioxidants and flavonoids that may support heart health when consumed in moderation. However, the high sugar content (39.5g per 100g) and calories (579 kcal per 100g) can be a concern if overeaten, particularly for those managing weight or blood sugar levels.
A recommended serving size of Lindt chocolate is typically about 30-40g, which provides around 173-231 calories. This allows you to enjoy it in moderation without overloading on sugar, fats, or calories.
Lindt dark chocolate is generally healthier than regular milk chocolate because it contains higher cocoa content, offering more antioxidants and less sugar. However, milk chocolate varieties from Lindt are similar in nutrition to other premium milk chocolates, with high sugars and fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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