1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 23.7 g | 84% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 947.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil tortillas are a wholesome, protein-packed alternative to traditional tortillas. Made primarily from cooked lentils, water, and sometimes a touch of seasoning, these tortillas are naturally gluten-free and suitable for vegan diets. Originating from the fusion of health-conscious cooking and global culinary trends, they draw inspiration from the versatile use of lentils in South Asian, Middle Eastern, and Mediterranean cuisines. Rich in plant-based protein, fiber, iron, and essential nutrients, lentil tortillas support digestion, satiety, and energy levels. Their low-fat content and absence of refined flours make them a healthier option compared to standard flour tortillas. However, some store-bought versions may contain added oils or preservatives, so it's best to check the ingredient list. Perfect for wraps, tacos, or as a bread substitute, lentil tortillas are a nutritious, flavorful addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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